Intro
Baked potatoes are something that is very comfortable and appreciated all over the world, and with the help of Instant Pot, they can become real gourmet meals. This method not only saves a lot of time that could have been spent cooking but also guarantees that your potatoes are extremely tender with just the right moistness, and a great taste. Begin this edible tour to discover some of the simplest recipes that can help any home cook make the perfect baked potato.
Why This Recipe Works
This recipe outlines a fast and organized approach to attaining perfectly done potatoes in the Instant Pot. What makes this recipe great is that by using the power of pressure cooking, you unlock the best moisture content of potatoes enhance their natural flavors, and serve delicious and healthy potatoes at the same time.
How to Cook Baked Potatoes VIDEO Instruction
Excited to know how to prepare baked potatoes using Instant Pot ❓ If you are – WATCH the video below 🔽 😊
Visual learners will be glad to watch our elaborated video lesson where we explain how to cook amazing baked potatoes in the Instant Pot step by step.
Instant Pot baked potato time chart
Click here to check out our baking timetable for different potato dimensions and degrees of readiness so your baked potatoes always come out perfect.
How to prepare Baked Potatoes using Instant Pot
Ingredients
Four potatoes of russet type with approximately 8 oz of each.
1 cup water
Extra Virgin olive oil (optional, for roasting skin to turn crispy).
Salt (to taste)
Instructions
Prepare the Potatoes: Thoroughly wash the potatoes under running water, whilst scrubbing to make sure all the dirt is rinsed off properly. They should then gently wipe and pat the children dry using a clean towel.
Pierce the Potatoes: Using a fork, make multiple punctures to each potato to allow steam to escape during the cooking process thus preventing them from bursting.
Insert the Potatoes: Put the trivet inside the Instant Pot then pour one cup of water. Place the potatoes on the trivet so that they’re not touching the water.
Set the Cooking Time: Roll the lid to lock and arrange the valve into the ‘Sealing’ position. Select the “Manual” or “Pressure Cook” setting, adjusting the time according to the size of the potatoes: 12-15 minutes for medium-sized potatoes and 15-20 minutes for large ones.
Release Pressure: Vents naturally for at least 10 minutes after the completion of the cooking cycle and then turn the valve to the ‘Venting’ position to quickly release the residual pressure Over high pressure.
Finishing Touches: To get that perfectly crunchy skin, you need to warm up your oven by broil setting. After pressure cooking, rub the potatoes with a little olive oil and dust with salt. Put them under the broiler for 3-5 minutes until the skin turns golden and brown.
Tips for Instant Pot Potatoes
Consistent Sizes: Choose potatoes of the same size because they will cook evenly.
Storage: The remaining baked potatoes should be stored in an airtight container and can be used within 4 days at refrigeration temperature.
Flavor Infusion: To improve the taste, you can add spices such as herbs or garlic into the water before they are boiled.
Recipe FAQs
Q: For baked potatoes how long do I cook in the Instant Pot?
Ans: The time taken for cooking should depend on the size of the potatoes; turn to the timetable to get the right direction. It takes about 12 minutes of pressure cooking for medium size potatoes while the large ones will take approximately 15 minutes.
Q: Are baked potatoes possible in an Instant Pot pressure cooker?
Ans: Admittedly, reheating baked potatoes in a pressure cooker Instant Pot is one of the fastest ways of getting soft, fluffy potatoes!
It is possible to boil various sizes of potatoes also, at the same time.
Potatoes should also be cooked in batch sizes and, where possible, batches should contain potatoes of similar size. If you cannot avoid having pieces of different sizes, it’s advisable to cook them at different times or even individually.
Q: Do I have to make a preliminary procedure of puncturing the potatoes before cooking them?
Ans: Puncturing the potatoes several times with a fork is wise because this way steam has got direction to prevent the potato from bursting while cooking.
Q: Are frozen potatoes permissible in the Instant Pot?
Ans: Indeed, frozen potatoes can be cooked in the Instant Pot. As in most frozen foods, you merely require some additional time to cook them than the usual preparation time.
Q: What can I do after pressure cooking to ensure the skin turns crispy?
Ans: For a crispy skin of the potatoes, you can transfer the cooked ones to the broiler for an additional few minutes after pressure cooking, or season with oil and broil.
Q: What do you suggest to place on baked potatoes?
Ans: Typical garnishes involve butter, sour cream, cheese, chives, bacon pieces, and herbs or spices. Don’t hesitate to use creativity when using different toppings!
Make-Ahead
For those who are thinking their schedule might be tight, maybe even try preparing the potatoes ahead of time. Bake them, let them cool, and pack them in the refrigerator. It can be served hot or cold, but to warm pot-in-pot recipes, just place them back into the Instant Pot or preheat the oven for a fast meal.
More Instant Pot Recipes
Explore numerous delicious dishes that can be cooked with the help of Instant Pot and reach delicious stews, sweets, and other wonders for your taste!
Nutrition Per Serving
EACH OF the baked potatoes prepared meets low-calorie or fat dietary requirements making them appropriate for fat-conscious consumers. They are economically priced, low in sodium, and packed with potassium and vitamin C.
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More Ideas
Think of some other creative ways to serve your baked potatoes; from loaded toppings to different flavors that you would not expect will taste good with baked potatoes.
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Conclusion
Cooking potatoes in the Instant Pot is an enlightening process; it is a much faster and more efficient way of enjoying ‘perfect’ potatoes. Besides, with the help of this technique, save a lot of time and do not lose the full taste and useful qualities of the potatoes.
Whether as a side, a topping base, or a healthy snack, these baked potatoes will keep you craving more. Feel free to add as many seasonings and toppings as possible to create creativity in your food preparation.
Happy cooking!