Intro
Discada cooking/products, which are cowboy-style outdoor cookery, is an extraordinary blend of tradition and modernity. Southwest Disk is happy to proudly present the line of discada cooking tools that meet the professional chef’s requirements and the home cook’s needs and wants.
Each of our outdoor products was designed and made by veterans who pay much attention to details; our decades guarantee the product’s high durability, variability, and outstanding cooking features, which transform any outdoor vittles into a real gourmet meal.
Discover Our New Discada Cooking Equipment
24 Pecos Discada – the largest and most versatile of all Pecos currently in circulation
24 inches in diameter with a wider contact surface that is perfect for large gatherings is the Pecos Discada. It is excellent for preparing a wide range of meals including well-grilled meats and fabulous stir-fry dishes making this tool useful for outdoor kitchen wins.
24” Rio Grande – A Discada for Large-Scale Feasts
The 24-inch Rio Grande Discada boasts of even larger cooking space to fit people who need a large cooking area for their meals. Developed for operational flexibility it is ideal for large-scale cooking chores and produces excellent and better-quality dishes.
22” Angel Fire Handle Design – The Combination of Style and Utility
The overall look of Angel Fire Discada is almost European: this 22-inch model is slim and functional at the same time with an ergonomic handle design. It is a medium-sized discada for cooking, great for families and small events while boasting the best control and accuracy.
18” Madrid Discada: Small Yet Mighty
The Madrid Discada has another version that is an 18-inch version, which also gives a portable tool without necessarily bringing out less power. Compared to other ovens, it is small, portable, and light in that it is meant to be easily transported which makes it perfect for use when camping or baking during small parties.
Discada Flat Dome Lids – Extending the Heat Trapping and Flavors
Our flat dome lids are created to fit our decades to ensure they retain heat for a long time. These lids guarantee even cooking, help retain moisture, enhance the texture, and improve the flavors created for every meal you eat.
Discada Cooking Spatula Shovel is a heavy-duty efficient tool for cooking.
The Discada Cooking Spatula Shovel is built to last with a rugged design that makes it easy to prepare food to be handled. Strong and durable it lets you whip, flip, and handle your dishes with ease during your grilling or barbecuing extravaganza.
Discada Heavy Duty Burner–This is the best equipment for outside cooking that we have ever come across.
What you get is our Discada Heavy Duty Burner which can provide the heat you need to cook your favorite meals irrespective of the climate. Originally designed for home discada cooking, it is an ideal accessory to add to ANY discada setup in need of dependable outdoor culinary equipment.
Roswell – A new wider UFO Discada ”Enterprise” Version
The Roswell UFO Discada is designed distinctively and stands out in innovation while still rooted and grounded in tradition. This 24-inch Discada comes in a futuristic design without sacrificing form and function, so if you’re a daring cook who wants a statement kitchen tool, this is for you.
Follow the stories of our Discada enthusiasts and learn how Discada can help you too!
Customer Reviews – True Comments from Enthusiasm of Customers Specifically the Cooks
Learn what others in the same niche are saying about our products from elaborate reviews by experienced outdoor chefs. Learn more about how the company’s products helped them to improve their culinary skills and increase their passion for Discada cooking.
Q. Can I Please Get Some Love for My Disco Cooker?
Ans: Take part in a discussion in our forum where people passionate about this unique method of cooking share information. Look for ideas, share experiences or stories, and learn how much more than a disco cooker you have.
Discada Norteña – A Cowboy Cookbook
Discada Norteña creates the traditional cowboy-style cookery as a perfect addition to your outdoor kitchen. Cook simple portions of meals outdoors which fully embraces the baronial, no-nonsense nature of a true gourmet.
Grandma passed down the skillet she has used for 28 years – how to properly keep up legacy cookware.
Discover tips on how to keep and look after your antique cast iron cookware by getting proven advice from a community. Whether this is your grandmother’s skillet or you just bought a new decade, it’s important to properly care for these kitchen essentials these pieces will be passed down from generation to generation.
Learn the Modern Way of Cooking via the Cast Iron and Discada
What Should I Cook First? Start with Crowd-Favorites
Can’t decide what to prepare using your new discada? There are lots of dishes to choose from on this website; grilled steaks and delicious vegetarian meals for your first dish will impress family and friends.
How to Develop an Impractical Layer of Seasoning On Your Cast Iron
Seasoning is very important if you want to keep your Discada or cast iron cookware in good condition at all times. Find out how to properly caramelize foods to create that attractive, non-stick surface as well as how to effectively caramelize foods to add richer flavors to your dishes and increase the longevity of your cookware.
Discada Recipes Planning Your Next Mexican Event
Throw your next event and enjoy a variety of Mexican dishes fit for cooking on a discada. Whether you are enjoying carne asada fajitas or breakfast or any event that you want to be a culinary event, then we are happy to assist in giving you some of the best recipes you need for the event.
Resolving Seven Basic Problems Related to the Use of Cast Iron Skillets
Are there problems that you have faced or are stuck with while handling cast iron cookware like they get rusted or not seasoned properly? Expert advice is provided to address some of the issues you may likely experience, thus helping your cookware to last as long as possible.
Questions and Answers (FAQs)
A Discada: What Is It?
Ans: Traditionally constructed from reused plow discs, a discada is a cooking equipment used for cooking large meals outdoors. It is well known for its adaptability and capacity to support a wide range of cooking methods, especially in cowboy cuisine.
Q. How Should Cast Iron or Discada Cookware Be Seasoned?
Ans: Put a little oil on your Discada and cook it until the top of it smokes to season it. To create a protective, non-stick seasoning that will get better with use, repeat this technique.
Q. Is it Possible to Use a Discada on a Regular Gas Stove?
Ans: Yes, discadas work well with regular gas stoves even though they are often used over an open flame. However, we suggest using it in conjunction with our Discada Heavy Duty Burner for the best outdoor cooking experience.
Q. With a Discada, What Can I Cook?
Ans: There are countless options. Discadas are perfect for preparing a variety of meals, such as stir-fries, breakfast foods, and classic Mexican specialties like carne asada. Its large surface makes it possible to cook several things at once.
Q. How Should My Discada Be Maintained?
Ans: To keep your Dscada from rusting, rinse it with hot water (do not use soap), let it dry completely, and then lightly oil it. This easy maintenance procedure improves the cooking surface’s seasoning and guarantees life.
Conclusion
Discada cooking is unlike any other outdoor cooking experience. It combines ancient methods with modern techniques for something that truly feels both nostalgic and cutting-edge. If you want to recreate that around-the-campfire feeling—with friends, family, or just for yourself—in your backyard, a Southwest Disk Discada is a pretty good way to achieve that.
Our products are different from those of our competitors in that they’re made by veterans and rigorously tested for quality and durability. You can trust them to perform well. Also, they’re a lot of fun to use!